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    菜谱设计,菜单排版印刷的准绳有哪些?
    2019-7-2 19:04:34
    菜谱设计需求表现出酒店和餐厅的特征,首先要依据本人的运营方式来决议运用什么样的菜谱,所以菜谱设计要尽量可以反映出本店特征。将本店的特征菜肴停止重点采购,即便是一些比拟群众化的餐厅,常常也有本人的拿手菜,让特征菜吸收更多的顾客,这才是吸收老顾客和新顾客的关键,再加上精巧的菜单排版印刷给客户留下深入的印象,从而促进二次消费为餐厅和酒店的开展奠定了很大的根底。
    The demand of recipe design shows the characteristics of hotel and restaurant. First, we should decide what kind of recipe to use according to our operation mode. So the design of recipe can reflect the characteristics of our shop as far as possible. Stop purchasing our specialty dishes. Even some restaurants like mass restaurants often have their own specialty dishes so that they can absorb more customers. This is the key to absorb old customers and new customers. In addition, delicate menu typesetting and printing impress customers deeply, thus promoting secondary consumption. It has laid a great foundation for the development of restaurants and hotels.
    济南菜谱
    Jinan recipe
    如今菜谱不只是餐厅的宣传工具也是艺术品,所以菜谱的装订款式,废品尺寸,封面颜色,内页纸张和菜谱设计都需求与餐厅的等级和氛围相谐和,要与餐厅的摆设布置和效劳人员的服装相顺应,才能够进步本人的运营效率,所以群众化的餐厅虽然无需材质精巧的菜单,但美观大方的菜谱对增加菜品销售有很大的协助。

    Nowadays, recipes are not only propaganda tools but also works of art. Therefore, the binding style, waste size, cover color, inner page paper and recipe design of recipes need to be in harmony with the level and atmosphere of the restaurant. Only by adapting to the layout of the restaurant and the clothes of the service personnel, can we improve our operational efficiency. Therefore, although mass restaurants do not need exquisite menus, beautiful and generous recipes are of great help to increase the sales of dishes.

    济南菜谱

    济南菜谱
    Jinan recipe
    所以无论是一些高档餐厅还是群众餐厅,都应该有本人的特征,这样才能够吸收更多的消费者,从而才干促进餐厅的更好开展,所以餐厅菜谱设计这一方面一定要思索周到,从各个方面着手才能够设计出一份圆满的菜谱。
    Therefore, no matter some high-end restaurants or mass restaurants, they should have their own characteristics, so that they can absorb more consumers and promote the better development of the restaurant. Therefore, the restaurant recipe design must be thoughtful in this respect, so that we can design a perfect recipe from all aspects.
    而且每一个餐厅的菜谱设计不是原封不动的。要依据时期,依据客人的需求,要适时的改动本人的菜谱设计才干够促进更好的开展,所以无论是在任何时分菜谱也要新陈代谢,从菜谱的更新水平才干反映出餐厅的运营方式。
    And the recipe design of every restaurant is not intact. According to the period, according to the needs of the guests, timely changes in my recipe design can promote better development, so at any time the recipe also needs metabolism, from the level of recipe update ability reflects the way the restaurant operates.
    想要餐厅得到更好的开展,菜谱设计和菜单排版印刷这方面都要具有特征,餐厅的最终目的都是为了赚钱盈利,所以餐厅不只要思索到菜品的销售状况,也要思索到它的盈利状况,所以菜谱在餐厅的整个开展过程中是十分重要的。
    In order to better develop the restaurant, recipe design and menu typesetting and printing should have characteristics. The ultimate goal of the restaurant is to make money and profit. So the restaurant not only considers the sales status of the dishes, but also the profit status. So the recipe is very important in the whole development process of the restaurant. .
    以上是济南菜谱公司为大家整理的相关内容,想要了解更多内容,欢迎访问我们网站:http://www.jnhxcp.com
    These are the related contents of Jinan Cookbook Company. For more information, please visit our website: http://www.jnhxcp.com.