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    扫码点餐的菜谱设计需求如何进行?
    2019-7-4 17:47:21
    随着网络的开展,不只能够完成网络购物,还能够停止网络点菜,关于菜谱设计的范围曾经不只仅只是纸质的设计了,往常还有一种电子菜单的设计,而电子菜单就便当客户的点菜,特别是扫码点餐。普通在餐桌旁边就会有一个二维码,扫码之后就能够进入菜单的点菜或者买单之中,而且一系列的操作都能够在这个网页上停止,能够经过扫码点菜,能够买单,还能够退菜催菜,或者参加本人的一些特殊口味等等。就便当了餐馆的停止,而且点赞会愈加的便利,直接与厨房经过系统衔接,也省略了效劳员的跑腿。
    With the development of the network, not only can we complete online shopping, but also can stop ordering online. The range of recipe design used to be not only paper design, but also an electronic menu design. Electronic menu is convenient for customers to order, especially in the case of scavenging order. Ordinarily, there will be a two-dimensional code beside the dining table. After scanning the code, you can enter the menu's order or purchase bill. Moreover, a series of operations can stop on this page. You can order through scanning the code, buy the bill, return the dishes to urge the dishes, or participate in some of your special tastes and so on. It's convenient for restaurants to stop, and it's more convenient to order praise. It connects directly with the kitchen through the system and omits the waiter's running errands.
    济南菜谱设计

    Jinan recipe design

    济南菜谱设计

    由于扫码点餐的开展,那关于点菜的菜谱设计又该如何停止呢?那就需求顺应这个点菜系统,由于电子菜单并不是纸质的菜单,所以在设计方面更多的是从功用动手,也就不只仅是一些餐饮文化了。
    Because of the development of ordering, how to stop the recipe design of ordering? That needs to adapt to this ordering system, because electronic menu is not a paper menu, so the design is more functional, it is not just some catering culture.
    济南菜谱设计
    Jinan recipe design
    有的人以为扫码点菜的电子菜单设计会愈加的艰难,由于篇幅过小,但实践上由于网络的技艺开展,电子菜单的篇幅会更大。由于它有一种链接的方式,比方看中了某一个菜,点击这个菜能够选择点菜,还能够去选择深化理解,比方这个菜色的一些简介或者菜式的图片,还有一些特殊请求,比方能够备注少加辣,少加糖,或者少加盐等等。而且有的菜谱设计比拟好,还能够经过链接观看这菜色的图片以及这个菜的制造有哪些原料,还能够看见它的一些功用,比方蛋白质,或者能够增加人们的能量,或者有一些维生素的含量。
    Some people think that it will be more difficult to design the electronic menu for ordering, because the space is too small, but in practice, because of the development of network technology, the space of the electronic menu will be larger. Because it has a way of linking, such as looking at a dish, clicking on the dish can choose to order, but also can choose to deepen understanding, such as the introduction of the dish or the pictures of the dish, there are also some special requests, such as the ability to note less spicy, less sugar, or less salt, and so on. And some recipes are well designed. They can also view pictures of the dish and what ingredients it is made from through links. They can also see some of its functions, such as protein, or increase people's energy, or have some vitamin content.
    济南菜谱设计
    Jinan recipe design
    由于电子菜单的功用比拟强大,那就愈加应战了菜谱设计的人们,由于它的功用比拟多,那设计的范围就愈加普遍。所以停止菜谱设计就要立足于消费者,假如本人作为一个消费者,运用这样的一个电子菜单,会有哪些便利之处,或者有哪些特殊请求,就需求设计师们深化理解。关于扫码点餐的菜谱设计需求如何进行?那就能够多多的操作一下他人的电子菜单,而且需求趋向于功用化。
    Because of the powerful function comparison of electronic menu, it is more and more in line with the people of recipe design. Because of its more function comparison, the scope of design becomes more and more common. So stop recipe design must be based on consumers, if I as a consumer, use such an electronic menu, what will be convenient, or what special requests, demand designers to deepen understanding. How is the recipe design requirement for order-free meals carried out? That's how much you can manipulate other people's electronic menus, and the demand tends to be utilitarian.