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    济南的菜谱设计制作应该怎么改进
    2019-4-24 18:03:40
    一个菜谱营销性质做得好餐饮应该是跟随着时代的进步一同进步,没有跟随时代的进步会给淘汰的,因此,一个好的菜谱是可以根据季节、菜品、市场方向来呈现给消费者,可改动浮动太大的话就会丢失一些老顾客,因此,在不丢失老客户的情况下怎么进行菜品设计制作呢?小编就带你们一起来看看我们是进行济南的菜谱设计制作技巧找出菜谱优势:
    A good cookbook with good marketing quality should be improved with the progress of the times, and it will be eliminated if it does not keep pace with the progress of the times. Therefore, a good cookbook can be presented to consumers according to the season, dishes and market direction. If it can be changed too much, it will lose some old customers. Therefore, how to design the dishes without losing the old customers? Planning and production? Xiaobian will take you together to see that we are engaged in Jinan recipe design and production techniques to find out the advantages of recipes:
    根据店所处的市场环境,找出与餐厅的竞争优势和地位,如学区(的单价高来客率)、商业区(快速方便)等。
    According to the market environment of the store, find out the competitive advantage and position with the restaurant, such as school district (high unit price visitor rate), business district (fast and convenient).
    开发中央菜单:
    Develop a central menu:
    找出一套以菜谱为中心的菜谱。这一组菜谱可以是厨师更好的,但配料是更方便获得的,或者它们可能是附近客人的更爱(可事先调查),找出中央菜谱,然后再推广其他菜谱。
    Find out a set of recipes centered on recipes. This set of recipes can be the best for the chef, but the ingredients are the most accessible, or they may be the favorites of nearby guests (can be investigated beforehand), find out the central recipes, and then promote other recipes.
    扩展配方:
    Expanded formula:
    其他菜谱可以根据菜单的中央菜单进行扩展,这取决于菜单中成分的替代程度。例如,用黑胡椒爆炒牛肉菲莱,主要成分是牛肉。它可以推广到炸牛肉、脆炒牛肉等各种配料,不仅降低了成本,而且也是一种很好的准备。
    Other recipes can be extended according to the central menu of the menu, depending on the degree of substitution of the ingredients in the menu. For example, fried beef with black pepper, Philadelphia, the main ingredient is beef. It can be extended to fried beef, crisp fried beef and other ingredients, not only reduces the cost, but also is a good preparation.
    过滤配方:
    Filtration formula:
    并非所有的扩展菜谱都必须出售,必须仔细筛选,筛选的方法可以根据商店的大小、人力成本、营业地点等客观条件加以考虑。
    Not all extended recipes have to be sold. They must be carefully screened. The screening method can be considered according to the objective conditions such as the size of the store, the cost of manpower and the place of business.

    活动页的设计:

                                         济南菜谱设计

    Design of active pages:
    更好在菜单上有一个活动页面,它可以在任何时候被促销的销售图表和餐食所取代,也可以制作成桌子卡片,或者独立张贴在公告牌上。此外,如果餐厅也注重健康需求,你还可以标记卡路里和简单的营养成分,这些都是小设计,能让顾客感觉更好。
    It's better to have an activity page on the menu. It can be replaced by promotional sales charts and meals at any time. It can also be made into a table card or posted on a bulletin board independently. In addition, if the restaurant also pays attention to health needs, you can also mark calories and simple nutrients, which are small designs to make customers feel better.
    菜谱设计是继给顾客空间后的第二种感觉,是一种极好的菜谱,让客人能够清楚地知道食物的种类和价格,更好能从商店的特产菜单中清楚地知道,销售一份清单或正在推广的一顿饭。“这是商店和消费者之间的桥梁,其重要性是显而易见的。因此,做好了长期更换菜谱就显得额外的重要菜谱设计制作技巧以上便是小编给大家带来的掌握以下五种菜谱设计制作,让您不失老客户的技巧说明,你要是自己不会设计的话,可以交给我们,我们是专业的设计团队,一对一专业设计。
    Recipe design is the second feeling after giving customers space. It is an excellent recipe. It enables customers to know clearly the types and prices of food. It is better to know clearly from the specialty menu of the store that a list of items is being sold or a meal being promoted. "It's a bridge between stores and consumers, and its importance is obvious. Therefore, the long-term replacement of recipes appears to be an additional important recipe design and production skills. The above is the small edition of the following five recipe design and production, so that you can not lose the skills of old customers, if you do not design, you can give us, we are a professional design team, one-to-one professional design.